Bay trees are technically part of the Evergreen family, and were originally discovered in Asia minor and parts of the Mediterranean. When they grow in their natural state, they can reach heights of ten to fifteen feet. They thrive in USDA Zones eight through ten, and for this reason those shopping for California bay leaf will be pleased to discover that the spice is not hard to find. Seasoning food is the purpose for which leaves of this kind are most often used.
Bay trees grow best in areas with plenty of shade. Although they need frequent watering, the water should not be allowed to pool around the roots of the tree. Instead, excess water should be allowed to drain from the pot. Young bay trees require protection from inclement weather, as they are easily damaged. This is why such trees should be maintained in potting containers until they are mature enough to be placed in the ground.
Bay tree leaves are covered with an oily film and are dark green in color. The oily substance is responsible for their strong scent. They measure anywhere between three and four inches in length, and have a somewhat elliptical shape. In the spring, yellow flowers bloom on the branches of the bay tree, and female trees produce small berries that have a shiny surface once their flowers fall. However, during harvesting procedures, the berries should be kept separate from the leaves, as the berries are not edible.
The aforementioned leaves are one of the world's oldest spices. They must be dried for several weeks after they are picked, or they will not develop a robust flavor. Crushed leaves are frequently used to season meat and vegetables, while whole leaves are generally used as a flavoring agent for soups and stews.
The taste of the spice is strong, pungent and bitter. The leaves can be eaten directly if one so desires. However, because of their potent flavor, most individuals prefer to use them as seasonings, as mentioned above. Certain individuals who use the spice for health reasons may add one or two bay leaves to hot water and drink the mixture as tea.
In the majority of instances, it only takes a small amount of the spice to flavor food. For instance, if a person is seasoning soup, a single leaf is usually adequate. When the spice is crushed and placed in dishes containing meat or vegetables, one fourth of a teaspoon is typically sufficient.
Such spices should be stored in shady areas in airtight containers. If placed in direct sunlight, they can lose their potency very quickly. However, if properly stored, they will typically retain their flavor for up to two years.
California bay leaf spices can be found in various forms, including dried, ground, and fresh varieties. It is essential, however, to realize that ground leaves will lose their unique flavor very quickly if the container in which they are stored is left open. Dried leaves should always be used while green: they become very bitter and unpalatable after turning brown. This tasty spice can be bought in conventional stores or online. However, comparison shopping is always wise. This will ensure the highest quality brand is chosen. Virtually anyone who tries this unique spice will enjoy its flavor.
Bay trees grow best in areas with plenty of shade. Although they need frequent watering, the water should not be allowed to pool around the roots of the tree. Instead, excess water should be allowed to drain from the pot. Young bay trees require protection from inclement weather, as they are easily damaged. This is why such trees should be maintained in potting containers until they are mature enough to be placed in the ground.
Bay tree leaves are covered with an oily film and are dark green in color. The oily substance is responsible for their strong scent. They measure anywhere between three and four inches in length, and have a somewhat elliptical shape. In the spring, yellow flowers bloom on the branches of the bay tree, and female trees produce small berries that have a shiny surface once their flowers fall. However, during harvesting procedures, the berries should be kept separate from the leaves, as the berries are not edible.
The aforementioned leaves are one of the world's oldest spices. They must be dried for several weeks after they are picked, or they will not develop a robust flavor. Crushed leaves are frequently used to season meat and vegetables, while whole leaves are generally used as a flavoring agent for soups and stews.
The taste of the spice is strong, pungent and bitter. The leaves can be eaten directly if one so desires. However, because of their potent flavor, most individuals prefer to use them as seasonings, as mentioned above. Certain individuals who use the spice for health reasons may add one or two bay leaves to hot water and drink the mixture as tea.
In the majority of instances, it only takes a small amount of the spice to flavor food. For instance, if a person is seasoning soup, a single leaf is usually adequate. When the spice is crushed and placed in dishes containing meat or vegetables, one fourth of a teaspoon is typically sufficient.
Such spices should be stored in shady areas in airtight containers. If placed in direct sunlight, they can lose their potency very quickly. However, if properly stored, they will typically retain their flavor for up to two years.
California bay leaf spices can be found in various forms, including dried, ground, and fresh varieties. It is essential, however, to realize that ground leaves will lose their unique flavor very quickly if the container in which they are stored is left open. Dried leaves should always be used while green: they become very bitter and unpalatable after turning brown. This tasty spice can be bought in conventional stores or online. However, comparison shopping is always wise. This will ensure the highest quality brand is chosen. Virtually anyone who tries this unique spice will enjoy its flavor.
About the Author:
When you are looking for information about California bay leaf, visit the web pages at napamountain.com today. You can see details at http://napamountain.com now.
No comments:
Post a Comment